After the success of the first edition, the great masters of Italian pastry are back to Le Axidie.
A rich calendar of events awaits you this year to get to know in person the great challenges of the art of confectionery in Italy and enjoy an author’s breakfast among gourmet goodies and other delicacies that the masters will prepare for you.
The first appointment includes the presence of the pastry chef Sabatino Sirica
The menu includes:
Croissants with Cream
Croissants with Nutella
Brioche with panna
Plumcake allo yogurt
Plumacake with cocoa and dark juggles
About the pastry chef
Sabatino Sirica is an institution of the world of confectionery art. His shop is a safe haven for all lovers of traditional Neapolitan pastry, where the passion that the he puts in his creations is perceived in every dessert.
When you do this work at such high E levels and for so many years, it is impossible not to become a destination for the greediest.
Babà sumptuous, excellent sfogliatelle, a pastiera that should be taken as an absolute reference for all are inevitable in his pastry and can be tasted Sunday, May 7 at our breakfast d’ author.