Come and celebrate Mother’s Day with dishes designed for you by our Chef Pierpaolo Giorgio, with the consultation of Food Director Peppe Guida.
The menu offers:
Potato and artichoke flan with caciocavallo fondue.
Pea purée with stewed cuttlefish and bacon.
Nonna Rosa’s pasta shells
Sea bream in lemon sauce, green beans and rocket
“Mamma what a dessert”
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