Sunday 14 May
Mother’s Day

Come and celebrate Mother’s Day with dishes designed for you by our Chef Pierpaolo Giorgio, with the consultation of Food Director Peppe Guida.

The menu offers:

Potato and artichoke flan with caciocavallo fondue.
Pea purée with stewed cuttlefish and bacon.
Nonna Rosa’s pasta shells
Sea bream in lemon sauce, green beans and rocket
“Mamma what a dessert”

Info & resevation 081 8028562 – +39 3318642108 –

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